Ceramic Non Stick Versus Teflon

Both cookware has a good performance but teflon has a slight edge over ceramic nonstick coating.

Ceramic non stick versus teflon.

Ceramic coatings have non stick properties that make it easier to cook certain meals. However when teflon pans are heated to high temperatures around 500 degrees fahrenheit the nonstick surface begins to degrade. The typical ceramic nonstick coating does not contain teflon. The surface on the pan gets hot evenly.

It is made from natural sand applied using sol gel technology. Some say that ceramic is the teflon for the green those who care for the environment since it is made without the chemicals ptfe and pfoa. Nonstick cookware purpose id to cook food without sticking less oil and release food with ease. Teflon cookware was created before ceramic.

When you read through reviews on amazon few customers complain about food sticking than ceramic coated cookware. Ceramic nonstick cookware is made in a similar fashion to that shown for teflon. Another improvement of ceramic technology is the easiness of cleaning. Ceramic is an excellent heat conductor even when used on irons.

Does ceramic non stick have teflon in the mix. The most important thing is that ceramic is more non stick than teflon and you can cook things like eggs without needing oil. Although both teflon and ceramic coated cookware display outstanding nonstick properties the latter is more environmentally friendly and safer for cooking.