If you re talking about a cheap ceramic knife then it really isn t worth your money.
Ceramic knives sharper than steel.
A hand sharpened good quality carbon or stainless steel knife will be just as sharp as a ceramic knife.
Light weight yet robust.
A ceramic knife is probably sharper than your run in the mill knife.
Ceramic knives certainly feel that extra bit sharper than steel and i find that i use them much of the time.
This means faster more precise cutting than your regular steel knives.
The zirconium ceramic our p600 blades are made from is the hardest material known to man other than diamonds.
The only downsides i ve found is that because of their fragility i ve never found a knife of more than 7 and those aren t generally available in classic french chef shape which is the shape i was taught to chop with and which i believe to be the most efficient and versatile shape.
It depends on the knife.
Nowadays more and more people are choosing a ceramic knife set over your classic steel.
They re much more durable sharper and require sharpening less.
10x harder sharper than steel.
You won t believe how pleasant the p600 knives are to handle.
Suitable for larger slicing tasks such as boneless meats fruits and vegetables this knife is resistant to acid and will not rust.