Ceramic Knives Safety

It turns out that the only reason steel blades are dangerously sharp is because steel dulls so quickly.

Ceramic knives safety.

Anything that goes into the dishwasher will get bumped around quite a bit. Ceramic knives are a fantastic cutting option for those who do a lot of chopping and dicing in the kitchen and don t want to fuss with the sharpening requirements of metal blades. Slice is the only brand that designs for safety and industry. Slice s finger friendly ceramic blade edge.

The late 90s brought a huge push for use of ceramic blade knives especially in the kitchen from companies like kyocera. While other companies create extremely sharp ceramic blade knives slice was primarily interested in safety. While marketing stresses a number of the advantages a ceramic blade knife can bring to the table pun intended there are a few very considerable disadvantages you should be made aware of before making the choice to switch over to using ceramic blades as a replacement for. Because the tiny blades are extremely unlikely to penetrate skin these tools are favorites with adults who have impaired motor skills or limited dexterity and those who work with children.

Between that and the high pressure wash you have a good chance of chipping the knife. Ceramic blades are less sharp but just as effective if not more and can keep you and your employees safe. A simple comparison of ceramic knives vs stainless steel isn t possible until you consider the different types of ceramic blades and how they re designed. What level of sharpness does it actually take to cut most materials.

Slice ceramic blades are designed to effectively cut different materials but will resist cutting the skin. While ceramic is technically dishwasher safe it s a bad idea to put any knife in the dishwasher ever. Ceramic kitchen blades are thinner and therefore fragile and unsuited to industrial applications. So are ceramic knives better.

All of our ceramic utility knives are slice brand.