Ceramic Knives Cutting Onions

Comparable to steel knives and in some cases even better.

Ceramic knives cutting onions.

Avoid glass and marble cutting boards. Let s cut to the chase. A ceramic knife is a long lasting practical kitchen tool for cooks of all levels. The reason is that they ve got a smooth black ergonomic handle and they have a rough area near the blade to help you control the blade.

Ceramic may sound like a delicate impractically fragile material to make strong sturdy kitchen implements from but it s a different from the dainty plates and coffee cups sitting in the cabinet. Use a softer cutting board only plastic wood and bamboo work well. Looks a bit stupid but works like a charm. Ceramic knives are incredibly durable and feature sharp precision blades for a relatively low price tag compared to other types of knives.

It was one of the only knives in our test that could cleanly slice tomatoes chop onions cut up carrots bone a chicken and. To avoid tears stick your tongue out while cutting onions. After testing the initial sharpness we have cut onions and carrots for over an hour with six people. I m already in love with ceramic knives.

This wüsthof 8 inch chef s knife is razor sharp and super versatile. 2 comments siddis reply february 8 2012 at 4 12 am. Ceramic knives don t get the respect or the place of honor on the cutting board that they deserve. We have also tested cheaper ceramic knives but they do not come close to the sharpness kyocera knives offer.

You ll want to consider the sharpness as well as the size when shopping for the best vegetable knives. Ceramic blades aren t as delicate as ceramic dishware but should still be handled with care. The best knives for cutting vegetables can cut down on time and make the task much easier. Never use the knife as a tool other than.

Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc.