Add enough oil to cover the base of the pan.
Ceramic frying pan care.
Rub a film of cooking oil over the surface.
When boiling or cooking with sugary substances take care not to spill these on a smooth top.
Use a soft sponge or dishcloth and warm soapy water to thoroughly clean the pan.
Do not use steel wool nylon or other abrasive items or cleaners on your ceramic pan because they can damage the coating.
Clean with warm soapy water and a soft sponge to make sure the interior is spotless before storing.
Dry your ceramic pan.
This will make cleaning easier.
Keep the bottoms of skillets and pots very clean.
Heat the pan for two minutes over a medium setting then cool and rinse with hot water.
To remove burnt food from a pan soak the pan in hot water for 30 minutes before washing.
When frying in a nonstick coated pan for the first time or after the pan has been cleaned in the dishwasher prepare the pan as follows.
1 1 how to season a ceramic frying pan.
Allow your cookware to cool completely before washing to avoid thermal shock.
Repeat every few months.
1 8 more advice for ceramic frying pan care.
Ceramic cookware is for the most part not pure ceramic.
Add oil to the pan.
Ceramic frying pan first use you won t have to season a ceramic frying pan before its first use as you would for some other types of nonstick cookware.
Hand wash your ceramic pans with a soft sponge regularly.
Clean your ceramic frying pan with warm soapy water and a soft sponge or dishcloth.
Ceramic cookware is considered dishwasher safe for quick and easy cleaning but i recommend hand washing for long term care of your cookware.
All you have to do is wash the pan in warm soapy water rinse and thoroughly dry it.
Dry cooking creates hot spots that overheat the ceramic and the food leading to discoloration you can t scrub away.
After each use allow the pan to completely cool from cooking.
Ceramic pots and pans are made of metal and coated with a nonstick material often silicone that has a ceramic base.
When storing we recommend that you place a protective sheet in between your pots and pans to minimize wear and tear.
If you use the pan for other types of cooking keep the bottom covered in moist food or liquid at all times.