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Ceramic egg coddler.
Egg coddlers have been used in england since the 1800s.
Screw on the lids and refrigerate the coddlers overnight.
The eggs are soft cooked and similar to poached eggs but the eggs are cooked more slowly than a boiled egg.
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Top each with 1 tsp.
4 3 out of 5 stars 7 ratings.
The original name for an egg coddler was pipkin.
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Break 2 eggs into each coddler.
Preheat an oven to 350 f.
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Four ounce baby food jars can be used as well.
Ceramic egg coddler porcelain and stainless steel pack of 2 brand.
How can i repair my coddler so that it can be used for cooking.
The chrome silver rim of my egg coddler has separated from the ceramic part.
An egg coddler is a porcelain or pottery cup with a lid that is used to prepare a dish called coddled eggs.
Coddling is a gentle steaming method that yields a tender egg.
Since egg coddlers are used for cooking any glue adhesive used to repair the rim should be food safe when cured waterproof and maintain these properties when subjected to boiling temperatures and.
Cheese ham bacon green onions or herbs.
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Butter in the bottom of each one.
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Garnish with chopped herbs onion or cooked bacon.